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How to Cook Bas...

How to Cook Basmati Rice

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Prep: 5 min

Cook: 20 min

Make perfectly cooked fluffy basmati rice every time using this full proof method

Ingredients

1 tbsp

oil

1 1/2 cups

water

1 cup

basmati rice

1/2 tsp

salt, or to taste

Method

1. Start by washing the rice: place the rice in a large sieve and rinse under cold running water for 1-2 minutes, mixing the rice around with your hand to ensure all grains are washed thoroughly, and any excess starch has been removed.
2. Place oil, rice, salt and water in a saucepan over a medium high heat and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes or until all the water has been absorbed. Remove from the heat and keep it covered for 10 minutes. Fluff up the rice with a fork and serve.

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