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Vegetable Chow ...

Vegetable Chow Mein

Name: Vegetable Chow Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic; 1/2 red onion; 3.5oz/100g mushrooms; 8.5oz/240g cabbage; 3.5oz/100g carrots; 1/2 red bell pepper; 2oz/50g bean sprouts; 1 tbsp rice wine; 2 tbsp light soy sauce; 1 tsp sugar; 8oz/225g fresh egg noodles; 2 tsp hoisin sauce; 1 tbsp sesame oil

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Prep: 15 min

Cook: 20 min

Here is my take on the classic Chinese stir-fry noodle dish made with eggs noodles and lots of veggies all coated in a delicious sauce.

Ingredients

2 tbsp

vegetable oil

2 cloves

garlic, minced

1/2

red onion, julienne

3.5oz/100g

mushrooms, sliced

8.5oz/240g

cabbage, shredded

3.5oz/100g

carrots, julienne

1/2

red bell pepper, julienne

2oz/50g

bean sprouts

1 tbsp

rice wine

2 tbsp

light soy sauce

1 tsp

sugar

8oz/225g

fresh egg noodles

2 tsp

hoisin sauce

1 tbsp

sesame oil

Method

1. Heat the vegetable oil in a wok or skillet over medium heat. When it starts to smoke add the onions and cook for 1 minute or until translucent. Then add the garlic and cook for 20 seconds or until fragrant but not brown.
2. Add the mushrooms and cook for 2 minutes or until the moisture has evaporated.
3. Add the cabbage, carrots, bell pepper and cook until for 1 minute.
4. Add the rice wine and sauté for a minute, then add half the soy sauce, and all the sugar
5. Add the cooked egg noodles, bean sprouts, remaining soy sauce, and hoisin sauce and sauté for a minute.
6. Reduce the heat to medium low, drizzle over the sesame oil, mix well, remove from the heat and serve.

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